Spring 2022

Starting this spring..spring... 1. Cooking workshops 2. Menus will now be visible through the blog as well. 3. New product line

One of Jack's Favorites

There are very few dishes as comforting and yummy as a rustic homemade spaghetti Bolognese. Besides add too little or too much salt, I...

Flavors...

According to my mother, I loved spicy food when I was a baby. After that, I am not sure what happened. I went from eating all kinds of...

My Favorite Soup

When I was little and had a cold, my dad would always make me some "get well soup". (I believe it was Campbell's chicken noodle, but at...

Testing products

I am extremely excited about my new project and am kind of all over the place with it right now, trying to organize my thoughts and...

Upcoming changes

Hi all, so as I mentioned earlier, I will be starting a new project. If you take a look what I have been doing for the past 35 years, it...

Coming Soon!!

Within the next few weeks, I will be launching tutorials for anything and everything related to cooking and kitchen. Cookware, bakeware,...