Carpaccio

JeMa's Kitchen

Menu for Sept 20-26

1. Swedish meatballs - With mash & gravy
2. Parma wrapped veggie stuffed pork - with quinoa salad
3. Chicken parmesan - with sautéed zucchini & brown rice  
4. Sausage & pepper hash - With sweet potatoes
5. Pulled chicken bowl - with cilantro ranch dressing